CHEFS AND FOOD

Cured Meat – Eataly, Boston

Red Snapper – Eataly, Boston

Heirloom Tomatoes – Eataly, Boston

Heirloom Italian Radicchio – Eataly, Boston

Knifemaker Adam Simha (L) and Chef Jamie Bissonette (R) – Little Donkey, Cambridge

Chef Michael Scelfo – Alden & Harlow, Cambridge